Saturday, January 10, 2015

APPLICATIONS OPEN JANUARY 15, 2015 for the San Diego International Fringe Festival

For Immediate Release
January 6, 2015
APPLICATIONS OPEN JANUARY 15, 2015
The Third Annual San Diego International Fringe Festival invites all artists to apply to participate in one of the largest performing arts festivals on the West Coast. This year we are BI-NATIONAL and you’ll have the opportunity to perform in beautiful, professional venues in Tijuana, Mexico.
WHY PARTICIPATE IN SAN DIEGO’S THIRD ANNUAL INTERNATIONAL FRINGE FESTIVAL?

  • ·        Access an Unparalleled Platform for Producing New Works
  • ·        Gain Increased Exposure to Local, National and International Performing Arts Critics
  • ·        Take Advantage of Reduced Risk in Performing Costs: due to shared production costs with other artists
  • ·        Network, Learn and Share with Fringe Artists from Across the Globe
IMPORTANT DATES

  • ·        Artist Applications Open January 15, 2015
  • ·        Artist Applications Close March 15, 2015
  • ·        Final Registration Fees for Early Payment (save 10%) close March 30, 2015
  • ·        Final Registration Fees Due April 30, 2015
  • ·        The San Diego International Fringe Festival will run from July 23, 2015 to August 2, 2015
THE MISSION OF THE SAN DIEGO INTERNATIONAL FRINGE FESTIVAL
The San Diego International Fringe Festival focuses on artists and creating community. We encourage the development of San Diego as a destination for innovative artistic expression — and a great opportunity to witness Local, National and International emerging artists. In its first year, the festival won the “Bravo SD Award,” a “Best of San Diego Award,” and the San Diego Theatre Critic Circle’s award as an “Outstanding Special Event.”
Contact:

Candice Caufield
Press Contact / Secretary
candice@sdfringe.org
www.sdfringe.org

1 comment:

  1. You really can't beat the food at this place; they have the best vegetarian meals and the most adorable dishes for the kids. The service also was impeccable. The salad I had at rental halls in Philadelphia was delicious as well as the scallop appetizer. The main course of filet mignon and dessert soufflé was also awesome!

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